Rice
is best suited to a warm humid climate, fertile soil, and flat lands with
plenty of water--exactly what the cool, steep mountainsides of northern
Luzon do not provide.
Rather,
rice is their preoccupation.
They spend four times
as many work days to produce rice as they do to produce sweet potato--but
they eat twice as much sweet potato as rice.
Its
cultivation dominates their agriculture, their rituals, and their lives.
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